Banana Crumb Top Muffins

by Mandy on October 3, 2012

My youngest loves these muffins! They are moist and the crumb topping puts them over the top! They are quick and easy to make of you have 3 ripe bananas laying around.

The kids enjoy mixing these easy muffins up.

Even before putting them in the oven they look good enough to eat!

 

Banana Crumb Top Muffins
Author: 
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
The crumb topping is what puts these banana muffins over the top!
Ingredients
  • 1½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1½ teaspoon baking powder
  • ½ teaspoon salt
  • 3 very ripe bananas, mashed
  • ¾ cup white sugar
  • 1 egg, lightly beaten
  • ⅓ cup butter, melted
  • Crumb Topping
  • ½ cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon ground cinnamon
  • 1½ tablespoon butter
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with cupcake papers.
  2. In a large bowl, mix together 1½ flour, baking soda, baking powder and salt. In a second bowl, beat together bananas, sugar, egg and ⅓ melted butter. Stir the banana mixture into the flour mixture until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1½ tablespoons butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick or knife inserted into center of a muffin comes out clean.

 

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Sour Cream Banana Bread

by Mandy on October 3, 2012

It has taken me longer than I planned to get this first recipe posted. My husband and I enjoy cooking and now that the weather turned a little cooler this last weekend we got the pans out and grabbed some of our recipes. Its more fun now that our boys like to help too.

It does not long to throw the batter together and prepare the pans. The sugar and cinnamon in the pans give the outside of the bread a nice extra flavor. My husband loves this one nice and warm.

YUM!

The reason we selected this recipe is we got toooooo many bananas last week and I hate throwing them away.

Sour Cream Banana Bread
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
This a delightfully moist banana bread with a nice flavorful outside.
Ingredients
  • ¾ cup butter
  • 3-1/4 cups white sugar
  • 3 eggs
  • 6 very ripe bananas, mashed well
  • 1 (16oz) container sour cream
  • 3 teaspoons vanilla extract
  • 4 teaspoons ground cinnamon
  • ½ teaspoon salt
  • 3 teaspoons baking soda
  • 4½ cups all-purpose flour
  • 1 cup chopped nuts (optional)
Instructions
  1. Preheat oven to 300 degrees F (150 degrees C). Grease three 9x5 inch loaf pans. In a small bowl, stir together ¼ cup white sugar and 1 teaspoon cinnamon. Dust greased pans lightly with cinnamon and sugar mixture.
  2. In a large mixing bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon and mix well. Mix in salt, baking soda and flour. Stir in nuts (optional). Divide evenly into prepared pans.
  3. Bake for 1 hour, until a toothpick or knife inserted in center comes out clean.

 

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